1 c. milk
1 tsp. salt
3 c. pared thinly sliced turnips
2 c. pared sliced carrots
1/2 c. sliced onion
1/4 c. diced celery
1/4 c. diced green pepper
1 tbsp. butter
1 c. grated American cheese
3 tbsp. fine cracker crumbs

Bring 1 cup water and milk to a boil in saucepan. Add salt, turnips, carrots, onion, celery and green pepper; simmer, covered, for 20 minutes or until just tender. Add butter, grated cheese and cracker crumbs. Simmer, covered, until cheese is melted.