2 1/2 c. sifted flour
2 tsp. baking powder
2 tbsp. sugar
1 c. butter
1 egg, slightly beaten
1 tsp. vanilla
6 med. cooking apples
1 1/2 c. sugar
2 1/2 tbsp. flour
1/2 tsp. salt
1/4 c. butter
1 tsp. cinnamon

Sift flour, then measure. Sift with baking powder and sugar. Cut in butter until mixture is crumbly. Add vanilla to egg. Blend with flour mixture. Press evenly onto bottom and sides of 15 x 10 x 1 pan.

Arrange peeled, sliced apples to cover dough. Combine remaining ingredients. Sprinkle over apples. Bake at 350 degrees for 45 minutes or until apples are tender and topping is golden brown. Serve warm or cold, plain or with whipped cream. Serves 18.