3/4 c. Quaker oats (quick or old fashioned, uncooked)
3/4 c. instant nonfat dry milk
3/4 c. chunk style peanut butter
1/2 c. honey
1 tsp. vanilla
1/4 c. raisins

Combine oats and nonfat dry milk, stirring until well blended; set aside. Beat together peanut butter, honey and vanilla; stir in combined dry ingredients and raisins. Mix thoroughly and shape dough into 3/4 inch balls. Store in tightly covered container in refrigerator. 2 dozen.