BUTTER PECAN ICE CREAM 
1 (14 oz.) can Eagle Brand milk
1 to 1 1/2 c. chopped pecans, toasted
3 tbsp. butter, melted
1 tsp. maple flavoring
2 c. Borden's half & half
2 c. Borden's whipping cream

In large bowl combine Eagle Brand, pecans, butter and flavoring. Mix well. Stir in remaining ingredients. Pour into ice cream container. Freeze according to ice cream freeze instructions.

 

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