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BUTTER PECAN ICE CREAM | |
1 (14 oz.) can Eagle Brand milk 1 to 1 1/2 c. chopped pecans, toasted 3 tbsp. butter, melted 1 tsp. maple flavoring 2 c. Borden's half & half 2 c. Borden's whipping cream In large bowl combine Eagle Brand, pecans, butter and flavoring. Mix well. Stir in remaining ingredients. Pour into ice cream container. Freeze according to ice cream freeze instructions. |
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