PEANUT BUTTER ICE CREAM 
6 eggs
1 (12 oz.) jar crunchy peanut butter
2 c. sugar
1 lg. can evaporated milk
1 can Eagle Brand milk
1 qt. Half and Half
Milk, as needed

Mix eggs, peanut butter, sugar, evaporated milk, condensed milk and Half and Half together. Pour into chilled ice cream canister. Add milk to fill canister 3/4 full. Freeze according to manufacturer's directions. Makes 1 1/2 gallons.

 

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