2 c. all-purpose flour
1 tsp. salt
2/3 c. solid white shortening
1/2 c. very cold water

FILLING:

6 tbsp. melted butter
1 c. granulated sugar
1/2 tsp. cinnamon

SYRUP MIXTURE:

2 c. sugar
2 1/2 c. water
1/4 to 1/2 c. cider vinegar

Preheat oven to 400°F. Lightly grease deep 11 x 7 baking dish.

FOR PASTRY: Combine flour and salt in bowl. Cut in shortening until mixture particles are size of small peas. Add water as needed. Roll dough into thin oblong on floured surface.

FOR FILLING: Brush dough with melted butter. Sprinkle with sugar and cinnamon mixture jelly roll style. Roll dough tightly and slice into 1/2 inch thick rounds. Arrange cut side down in prepared pan.

FOR SYRUP: In saucepan, heat sugar, water and cider vinegar until melts. Pour over all.

Bake at 400°F for 15 to 20 minutes.