2 (10 oz.) pkgs. frozen broccoli
2 to 3 c. cooked chicken
2 (10 1/2 oz.) cans cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
2 oz. sharp Cheddar cheese (about 1/2 c.)
1 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli until tender. Arrange stalks in greased 12 x 7 1/2 x 2 inch baking dish. Layer chicken on top of broccoli.

Combine soup, mayonnaise, lemon juice and Cheddar cheese and pour over chicken.

Combine crumbs and butter, sprinkle over all. Bake 350 degrees about 35 minutes. Serves 4-6.