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SPANISH MEAT BALLS | |
1 1/2 lb. ground beef 1 egg 1/4 c. milk 3/4 c. uncooked rice Salt & pepper 1 c. tomato juice 1 c. water 1 tsp. chili powder Mix the ground beef with beaten egg, milk and rice. Salt and pepper to taste and form into balls. Combine tomato juice, water and chili powder; add meat balls and bring to a boil. Cook about 2 hours in 350 degree oven. |
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