1/2 c. chopped onion
1/2 c. chopped celery
4 tbsp. butter
1 c. uncooked rice
1 can cream of mushroom soup
2 (10 oz.) pkgs. frozen chopped broccoli, barely cooked & drained
1 (8 oz.) jar Cheez Whiz
1 (8 oz.) pkg. shredded cheddar cheese

Cook rice as you normally would. Saute onions and celery and onion in butter. Mix all ingredients except shredded cheese in a large bowl; pour into a casserole dish; sprinkle cheese on top; bake at 350 degrees for 25 minutes or until bubbly. Serves 8 to 10.