2 lbs. hamburger
Salt & pepper to taste
1 tsp. brown sugar
1 sm. onion, chopped
1 can tomato soup, undiluted
1 can cream of chicken soup, undiluted
1 (16 oz.) pkg. egg noodles
1 (8 oz.) pkg. processed cheese

Brown meat, add salt, pepper, onion and brown sugar. Stir and add tomato soup. Cook egg noodles and drain. Add to noodles the cream of chicken soup and stir. Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers. Bake at 350 degrees for 1/2 hour.