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BACON QUICHE | |
1/2 c. soft butter 4 oz. cream cheese 1 1/4 c. flour 2 tbsp. heavy cream Mix together, roll out and put into pan. FILLING: 1 tbsp. bacon drippings 1 c. Swiss cheese 1 c. heavy cream 1/4 tsp. ground nutmeg 4 slices bacon, crisp & crumbled 1 c. onions 4 lg. eggs 1 c. milk Bake at 350 degrees until cooked or knife inserted comes out clean. |
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