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MUSHROOM AND BACON QUICHE | |
4 eggs 1 1/2 c. milk 2 tbsp. melted butter 1 tbsp. flour Pinch salt, pepper and nutmeg Mix. 1/2 lb. mushrooms 2 tbsp. butter 1/2 tsp. salt Ground pepper 1 c. Swiss cheese Frozen pie shell Slice mushrooms. Cook with butter. Remove from heat. Add bacon, salt and pepper. Spread in pie shell. Add custard mixture. Sprinkle cheese on top. Bake at 350 degrees 30-40 minutes. |
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