MUSHROOM AND BACON QUICHE 
4 eggs
1 1/2 c. milk
2 tbsp. melted butter
1 tbsp. flour
Pinch salt, pepper and nutmeg

Mix. 1/2 lb. mushrooms 2 tbsp. butter 1/2 tsp. salt Ground pepper 1 c. Swiss cheese Frozen pie shell

Slice mushrooms. Cook with butter. Remove from heat. Add bacon, salt and pepper. Spread in pie shell. Add custard mixture. Sprinkle cheese on top. Bake at 350 degrees 30-40 minutes.

 

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