9 inch pie crust
1 c. grated Swiss cheese
4 eggs
1 c. evaporated milk
3/4 tsp. salt
1/4 c. chopped onion
2 tbsp. bacon bits
1 pkg. frozen broccoli pieces with cheese

Partially cook the pie crust. Cook the frozen broccoli and pour into crust. Sprinkle with the grated Swiss cheese. Mix together 4 eggs and the evaporated milk. Add salt, onion, and bacon bits. Pour into pie crust, covering the broccoli. Bake in a 375 degree oven for 30 to 40 minutes.