6 c. pared and sliced apples
1/2 c. sugar
1 tsp. cinnamon
1 can Pillsbury refrigerator quick crescent dinner rolls
1 1/2 c. dairy sour cream
1 c. firmly packed brown sugar

Spread apples in buttered 13 x 9 inch pan. Combine sugar and cinnamon. Sprinkle over apples. Unroll crescents, separate into 4 rectangles. Place over apples. Rectangles need not completely cover apples. Combine sour cream and brown sugar. Spread over dough. Bake at 375 degrees for 40-45 minutes until golden brown.