2 lg. apples, peeled & cored
1 can refrigerated quick crescent dinner rolls
2 tbsp. butter, melted
1/2 c. sugar
1 tsp. cinnamon
1/4 c. orange juice or water

Cut each apple into 8 pieces. Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangle strips. Place on apple piece at wide end of each strip, roll up.

Arrange in a 9 inch square pan. Drizzle with butter; sprinkle with mixture of sugar and cinnamon. Pour orange juice or water into pan but not on dumplings. Bake at 400 degrees for 30-35 minutes or until apples are tender. Serve warm, plain or with cream. Serves 4-6.