1 (8 oz.) can refrigerated crescent dinner rolls
3 tbsp. butter, softened
3 tbsp. honey
2 med. apples, unpeeled, cut into 1/8" thick slices (about 3 c.)
1/2-1 c. finely chopped almonds

Heat oven to 375 degrees. Lightly grease 13 x 9 inch pan. Unroll dough into 2 long rectangles. Place in prepared pan; press over bottom to form crust. Seal perforations.

In small bowl combine butter and honey; blend well. Brush crust with 1 1/2 tablespoons honey mixture. Lay apple slices over honey mixture, overlapping slightly. Bake at 375 degrees for 15-20 minutes or until crust is golden brown and apples are tender. Brush top with remaining honey mixture; sprinkle with almonds. Cool slightly; cut into squares. Serve warm.