6 c. sliced apples (2 lbs.)
1 tsp. lemon juice
1/2 c. honey
1/3 c. all-purpose flour
2/3 c. rolled oats
1/2 c. brown sugar
1/4 tsp. salt
1/3 c. butter

Arrange apples in greased baking dish and sprinkle with lemon juice. Spread honey over apples.

Mix dry ingredients. Cut in butter until mixture resembles coarse bread crumbs; sprinkle over apples.

Bake at 375 degrees until apples are tender and crust is browned, about 30 minutes. Serves 6.