8 slices bacon, fried and crumbled
1 medium tomato, chopped
1/4 c. sliced green onions
3 oz. Swiss cheese, shredded
1 tsp. dried basil
1 (10 pack) canned buttermilk biscuits
1/2 c. mayonnaise

Preheat oven to 375°F. Lightly grease 2 mini-muffin tins. Combine all ingredients, except biscuits, in medium bowl. Separate each biscuit into 2 biscuits. Flatten and place in muffin tin. Fill each with bacon mixture.

Bake for 10 to 12 minutes, until golden.