2 pts. strawberries
3 oz. pkg. strawberry jello
1 c. boiling water
3 oz. pkg. cream cheese, softened
2 tbsp. sugar
8 oz. container (3 c.) whipped topping, thawed
Pastry for 9 inch pie, baked

Place 1 pint strawberries in blender container. Cover; process on high speed until well blended. Dissolve gelatin in water. Add pureed strawberries. Chill until thickened but not set. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Fold in 1 1/2 cups whipped topping. Spread onto bottom of crust. Pour gelatin mixture over whipped topping mixture. Chill several hours or until set. Top with remaining whipped topping and strawberries. Yields 8 servings.