1 c. sugar
3 tbsp. cornstarch
3 tbsp. strawberry Jello
Pinch salt
1 c. water
1 pt. fresh strawberries
Baked pie crust
Cool Whip

Mix first 6 ingredients in saucepan and boil until thick and clear looking. Let cool until well chilled. Pour in 1 pint sliced fresh strawberries. Pour into crust. Chill 3 to 4 hours until set in crust. Top with Cool Whip and decorate with strawberry halves.