1 pie crust shell
1 qt. strawberries
1/2 c. sugar
3/4 jar strawberry glaze
Cool Whip or whipping cream

Clean and cut strawberries in quarters if large, halves if medium. Sprinkle sugar over them and refrigerate. Fill the baked pie shell with berries and glaze, refrigerate. Before serving spread a thick layer of Cool Whip or whipped cream. Enjoy!