CRUST:

1 c. plain flour
1 c. pecans
1 stick butter

FILLING:

8 oz. cream cheese
1 c. powdered sugar
1/2 of 9 oz. tub Cool Whip

TOPPING:

1/2 c. water
3/4 c. sugar
3 tbsp. cornstarch
Dash salt
1 sm. pkg. strawberry Jello

Mix crust ingredients, pat into baking dish. Bake at 400 degrees for 10 minutes or until light brown. Let cool.

Mix filling ingredients well and pour into pie crust.

Mix topping together well. Cook until thick, let cool, add 1 quart sliced strawberries. Put on top of pie.