Grouper or other white meat fish soaked in very salty water overnight to firm. Use approximately 1/2 pound skinless fillets per person. Boil fish in fish water. Put on table in separate serving dishes: Boiled fish Crumbled crisp fried bacon (or Bacos) Bacon drippings (optional) Chopped onions White or flavored vinegar

Each person assembles their own corned grouper. Mash potato and prepare with butter, salt, and pepper as usual. Layer on top flaked or crumbled fish, onion, bacon, and drippings. Finish with enough vinegar so that edges of plate are full. Trust me, you will add much.