2 c. flour
1 tsp. baking powder
1 stick butter
1/2 tsp. salt
1 c. sugar
1 egg
3/4 c. milk
1 tsp. vanilla

Sift and measure flour, salt and baking powder. Cream butter, add sugar and egg. Add vanilla, mix well. Add all dry ingredients alternating with milk, ending with flour. Spread in greased 11 x 16 inch pan. Top with sliced apple or any fruit. Top with crumb mixture. Bake for 45 minutes to 1 hour at 350 degrees.

CRUMB MIXTURE:

2 c. flour
2 sticks butter
1 c. sugar
1 tsp. cinnamon

Cream butter, sugar and cinnamon. Slowly add flour. Mix well. Crumble on cake. Dust with powdered sugar after baking and cooled.