BANANA SPLIT TORTE 
CRUST:

1 c. flour
2 tbsp. sugar
1 stick butter
1/2 c. nuts

FILLING;
2 c. powdered sugar
2 sticks butter
2 eggs

Mix crust ingredients with hands. Put into a 9"x13" pan. Bake 12 to 15 minutes at 350 degrees.

Beat filling for 15 minutes with beater. Pour into crust.

Slice 4 to 5 bananas on top. Pour 1 small can crushed pineapple (drained) on top. Also add maraschino cherries, if desired. Put Cool Whip on top of everything.

 

Recipe Index