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BANANA SPLIT TORTE | |
CRUST: 1 c. flour 2 tbsp. sugar 1 stick butter 1/2 c. nuts FILLING; 2 c. powdered sugar 2 sticks butter 2 eggs Mix crust ingredients with hands. Put into a 9"x13" pan. Bake 12 to 15 minutes at 350 degrees. Beat filling for 15 minutes with beater. Pour into crust. Slice 4 to 5 bananas on top. Pour 1 small can crushed pineapple (drained) on top. Also add maraschino cherries, if desired. Put Cool Whip on top of everything. |
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