8 lg. size soft tortillas
2 (8 oz.) pkg. cream cheese, softened
1 pkg. HIDDEN VALLEY® ranch dressing
1 sm. can chopped black olives
1 bunch green onions, chopped
8 to 12 oz. shredded taco or Cheddar cheese

Mix cream cheese and ranch dressing. Spread to edges of each tortilla with a spatula. Sprinkle black olives and onions on each tortilla. Sprinkle with cheese. Roll each tortilla up jelly roll fashion and wrap in foil. Refrigerate for at least 2 hours. Just before serving, slice in bite sized pieces and serve with salsa.