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MEXICAN ROLL-UPS | |
8 oz. cream cheese (leave out to soften) 8 oz. sour cream 1 sm. can diced green chilies 1 sm. can chopped black olives 1 lg. onion, chopped 3/4 lb. of shredded ham Large size flour tortillas Mix all ingredients together in a food processor except for tortillas. Spread filling on tortillas. Roll them up. Chill for several hours. Slice and serve. |
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