PISTACHIO CAKE 
1 pkg. Duncan Hines yellow cake mix
4 eggs
1 c. club soda
1/2 c. vegetable oil
1 c. pecans or walnuts, chopped
1 pkg. pistachio instant pudding, 3 oz. size

Beat the above ingredients well. Pour into a greased and floured tube pan. Bake at 350 degrees for 45 to 50 minutes.

ICING:

1/2 pt. heavy cream
1 c. milk
1 (3 oz.) pkg. pistachio instant pudding
2 tsp. confectioners' sugar

Beat well and ice cooled cake.

 

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