1 (3 oz.) pkg. raspberry Jello
1 (10 oz.) pkg. frozen raspberries, do not thaw
1 c. applesauce
1 c. sour cream
1 c. sm. marshmallows

In large mixing bowl dissolve Jello in 1 cup of boiling water and add frozen raspberries. Stir until thawed. Stir in applesauce. Pour into a 10 x 6 x 1 3/4 inch casserole dish. Chill until set. Combine sour cream and marshmallows. Spread on top of gelatin. Cover and chill 1 to 2 hours. Cut into squares to serve.