1 (3 oz.) pkg. raspberry Jello
1 (10 oz.) pkg. frozen raspberries
1 c. applesauce
1 c. sour cream
1 c. miniature marshmallows

Dissolve gelatin in 1 cup boiling water. Add frozen raspberries stir until thawed. Stir in applesauce. Pour into 8 x 8 inch baking dish. Chill until set.

Combine sour cream and marshmallows. Spread on top Jello. Cover and chill 1 to 2 hours more. Cut into squares. Serve on lettuce leaves. 9 servings.