Rice-A-Roni wild rice, cooked
2 (10 oz.) pkg. chopped frozen spinach, cooked and drained
1 (8 oz.) cream cheese
1 lb. mushrooms, sliced
2-3 tbsp. butter

Combine spinach and cream cheese. Mix until cream cheese is melted. Saute mushrooms in butter. In a 2 quart buttered casserole, layer 1/2 of rice, 1/2 mushrooms, 1/2 spinach mixture. Repeat. Cover. Bake at 350 degrees for 40 minutes.