1 lb. ground beef
2 c. cooked elbow macaroni
1 can tomato soup
1 med. onion, chopped
1 green pepper, chopped
Salt and pepper to taste
Slices of cheese

Saute onion and pepper. Add ground beef and brown until done. Place in bottom of casserole dish. Cover with macaroni. Place slices of cheese on top. Pour soup over all and bake at 350 degrees for 25 minutes.