Buttery-Crusted Baked Tilapia - Reviews (Page 2) - Recipe

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BUTTERY-CRUSTED BAKED TILAPIA
4 (6 oz. ea.) boneless tilapia filets 6 to 8 Ritz crackers, crushed 1/2 tsp. seasoned salt 1/4 tsp. chili powder 1/4 tsp. Adobo seasoning 2 tbsp. unsalted butter, chilled Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and Adobo seasoning (use clean hands to mix). Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet. Bake in a preheated oven at 425°F for 15 to 20 minutes, or desired doneness. Serve hot on a nice platter. Serves 4. Submitted by: Dan Mishkin

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recipe reviews
Buttery-Crusted Baked Tilapia

· Mar 9 · #63511

Candy O'Leary (United States) says:

You'll most likely find adobo seasoning in a Mexican American grocery store. Use the one with the green lid!!! I use it on everything!

· Feb 23 · #62344

Edan (Texas) says:

I coated the fish in egg then battered it in the crumbs and seasoning and sprayed all over with olive oil to make it crispy. Came out good.

· Feb 12 · #61545

Michelle (Massachusetts) says:

This recipe came out great. It was so delicious. Thanks for the recipe.

· Feb 4 · #60858

Carol (Florida) says:

This recipe was great, but I didn't have any Adobo seasoning so I substituted it with Creole seasoning. I also baked some french fries, and it was an easy dinner and easy clean up..... will certainly use again!

· Jan 24 · #59810

Ramona (Washington) says:

YUM YUM, so easy and very good. I usually fry the fish, but no more~ Thank you for the recipe!

· Oct 23 · #48935

Debbie Kwamie (New Jersey) says:

Excellent recipe, tastes yummy, super easy, my second time making it! My husband just said "smells good honey!"

· Oct 5 · #47433

Kimmie (Texas) says:

This is an awesome recipe!!

· Sep 22 · #46284

Mehvish ahmed (New Jersey) says:

Thank you for putting this recipe up!!! I didnt have Ritz crackers so i substituted it with croutons that i crushed and added the adobo and chilli powder to. It came out soooo good!!!! thanks for sharing the recipe, my husband loved it!! and very quick and convenient!

· Sep 14 · #45597

Alicia Sanderson (Florida) says:

Absolutely delicious. Super easy. One of the best fish recipes I have had in a long time. Thanks.

· Sep 2 · #44532

Jill (Wisconsin) says:

Very quick and easy to make. Tasted great!

· Aug 31 · #44402

Kwatt (Illinois) says:

Very good! Whole family loved it! Even the ones that don't like fish! Yummmmmy

· Aug 25 · #43892

LARITA (Florida) says:

Thank you!! this is a very good recipe... I was really craving fried fish one day... but did not really want to eat fried food anymore. I saw this recipe and not only was it GREAT it satisfied my desire for fried fish! I refer to all the time and pass it on! THANK YOU for sharing!

· Jul 19 · #40498

Lori (British Columbia) says:

Try Walmart. It should be in the same aisle as the spices or the ethnic foods.

· Jul 19 · #40468

Lady_Loki (Texas) says:

Okay, so... i've been to several stores and searched for adobo seasoning... and to no avail. I can't seem to find it anywhere. Is it a special spice, or is there some hidden store that sells it, or what? What does it look like/how is it packaged? I really want to try this recepie. Is there anythiong else i can use to replace it?

· May 28 · #184802

Patty (Florida) replies:

Check the area of your store where they have Hispanic foods...or the spice area where you would find steak seasonings, turkey seasoning, etc. when all else fails, Amazon sells it....

· Jul 11 · #39785

KT (Maryland) says:

Thanks for the recipe. We just tried it and it's good! Very simple and easy to make.

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