1 tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
1 (16 oz.) can applesauce
1/4 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. cloves

Rub first four ingredients into roast and bake fat side up at 325-350 degrees for 45 minutes per pound of weight. Mix remaining ingredients in bowl and one hour before roast is finished, spread applesauce mixture over.