3/4 c. chopped onion
4 c. boiling water
4 chicken bouillon cubes (dissolve in water above)
1 tsp. salt
1 lg. head broccoli or 2 pkgs. frozen (cooked)
1/4 tsp. garlic powder
4 c. skim milk
8 oz. Velveeta cheese
4 tsp. cornstarch or flour (plus water for thickening)

Boil water and bouillon cubes. Add thickening. Add other ingredients. You can double cheese if desired.