1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 tbsp. lemon juice or extract
1 can cherry pie filling
Powdered sugar

Gradually add sugar to butter in bowl, creaming with mixer until light and fluffy. At medium speed, add eggs one at a time, beating well after each. Add flour and lemon extract. Pour batter into well greased 15 x 10 x 1 inch jelly roll pan. Mark off 20 squares.

Place 1 heaping tablespoon pie filling in center of each square. Bake at 350 degrees for 45-50 minutes. While warm sift powdered sugar over cake. Cool, cut in squares.