1 can (lg.) sliced peaches
1 stick butter
1 box butter brickle cake mix
1/2 c. pecans
1 tsp. vanilla

Place peaches with juice in 9 x 13 inch pan. Sprinkle dry cake mix over peaches. In small saucepan, melt butter. Add vanilla to butter and drizzle over cake mix. Sprinkle pecans on top. Bake at 350 degrees for 30-45 minutes. Makes approximately 16 servings.