3/4 c. flour
1 (4 serving size) regular vanilla pudding mix
1 tsp. baking powder
1 beaten egg
1/2 c. milk
3 tbsp. butter, melted
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tbsp. sugar
1/2 tsp. ground cinnamon

In mixing bowl stir together flour, pudding mix and baking powder. Combine egg, milk and melted butter. Add to dry ingredients. Mix well. Spread in a greased 8 x 8 x 2 inch baking pan. Drain peaches, reserving 1/3 cup liquid. Chop peaches. Sprinkle atop batter.

Beat together cream cheese, the 1/2 cup sugar and reserved peach liquid; pour atop peaches in pan. Combine the 1 tablespoon sugar and the cinnamon; sprinkle over all. Bake at 350 degrees for 45 minutes. Serves 9.