1 pkg. cherry Jello
1 c. boiling water
1 can cherry pie filling
1 sm. can crushed pineapple
1/2 c. chopped pecans

Mix water into Jello and stir until thoroughly dissolved. Add 1/2 cup cold water. Chill until thickened. Add cherry pie filling, drained pineapple and pecans. Mix into Jello and stir. Let chill until firm.