CHOCOLATE CRINKLES 
1/2 c. vegetable oil
4 sq. unsweetened chocolate (4 oz.) melted
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Mix oil, chocolate and sugar. Blend in 1 egg at a time until well mixed. Add vanilla. Stir flour, baking powder and salt into wet mixture. Chill several hours.

Drop teaspoons of dough in powdered sugar. Roll, shape in balls. Place 2 inches apart on greased baking sheet. Bake at 350 degrees for 10-12 minutes. 6 dozen.

 

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