2 c. plus 2 tbsp. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter, at room temp.
1 3/4 c. granulated sugar
3 lg. eggs
1 tsp. vanilla extract
4 sq. (1 oz. each) unsweetened chocolate, melted
1/2 c. confectioners' sugar

Mix flour, baking powder and salt. In a large bowl beat butter and granulated sugar with electric mixer until fluffy. Beat in eggs until mixture is pale yellow then vanilla and chocolate until blended. Gradually add flour mixture mixing just to blend. Refrigerate dough 1 hour.

Heat oven 350 degrees. Lightly grease cookie sheet. Shape heaping teaspoonfuls dough into 1 1/4 inch balls. Roll in confectioners' sugar. Bake about 12 minutes until tops are puffed and cracked.