CHOCOLATE CRINKLES 
1/2 c. oil
4 sq. unsweetened chocolate
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Mix oil, chocolate and sugar. Blend in 1 egg at a time until well mixed. Add vanilla, measure flour by dipping method. Stir flour, baking powder and salt in oil mixture; mix well. Chill several hours or overnight.

Heat oven to 350 degrees. Drop teaspoons of dough into powdered sugar and place balls about 2 inches apart on greased cookie sheet. Bake 10-12 minutes.

 

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