1/2 c. Mazola oil
4 sq. melted unsweetened chocolate
4 eggs
1 tsp. vanilla
2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 c. flour

Melt chocolate and oil together. Cool. Add egg, vanilla and sugar to chocolate mixture and beat well. Add dry ingredients. Refrigerate overnight. Make balls and roll in powdered sugar before baking or butter bottom of glass dip in powdered sugar and press cookies.