3 tbsp. melted butter
1/2 lb. crushed vanilla wafers

Combine and put a little more than half in a 9x13 inch pan. Press firmly and freeze until next layer is ready. 1 c. powdered sugar 1 egg

Beat above 7-8 minutes. Spread over crumb mixture. 3 med. apples, peeled and cut 8 oz. crushed pineapple, drained 1 c. sugar 1 c. miniature marshmallows

Mix and put over butter mixture, drain any juice. Put 1 cup whipped whipping cream on top and spread remaining crumbs on top. Refrigerate overnight.