3 c. peeled, chopped apples
2 c. fresh cranberries
2 tbsp. all-purpose flour
1 c. sugar
2 (1 5/8 oz.) pkgs. instant oatmeal with cinnamon & spice
3/4 c. chopped pecans
1/2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. butter, melted
Pecan halves
Additional fresh cranberries

Combine apples, 2 cups cranberries and 2 tablespoons flour, tossing to coat. Add 1 cup sugar, mixing well. Place in 2 quart casserole.