1 1/3 sticks butter
1 1/3 c. sugar
3 egg yolks
1 1/3 c. flour
2/3 tsp. baking soda
2/3 c. buttermilk
2/3 tsp. vanilla
2 oz. coconut
2/3 c. pecans

Cream butter and sugar together. Add eggs and beat well. Add all other ingredients. Beat egg whites until stiff and fold in. Bake in 2 pans for 25 to 30 minutes at 350 degrees. Let cool.

ICING FILLING:

5 1/2 oz. cream cheese
3 tbsp. butter
2/3 box powdered sugar
2/3 tsp. vanilla

Mix until smooth. Spread on cake. Sprinkle top with additional coconut and pecans.