1/2 c. butter
1 c. sugar
2 eggs
1 1/2 c. mashed ripe bananas
2 c. flour
1 tbsp. baking powder
1 c. blueberries

Cream butter and sugar until fluffy. Beat in eggs, one at a time. Stir in mashed bananas. Mix flour and baking powder. Stir into creamed mixture. Gently fold in blueberries. Spoon into 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.