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CHESS PIE | |
6 eggs, beaten 3 c. sugar 2 sticks butter, melted 2 tbsp. meal 2 tbsp. flour 3 tbsp. lemon juice 1 spoon vanilla Mix the meal and flour. Put this in sugar and stir up. Add the lemon juice and vanilla. Pour in unbaked pie crusts and bake 1 hour at 325°F. |
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