1 pkg. tortillas (to fit your casserole dish)
1 can creamed chicken soup
1 whole chicken, cut up or substitute canned flaked chicken (2 cans at least)
1 can chopped green chilies
1 pile grated longhorn cheese

Mix 1 can soup with 2 cans broth (substitute water and bouillon cubes). Boil chicken, bone (don't do this if using canned chicken!). Layer 1 tortilla, chicken pieces, chopped green chilies, cheese, creamed chicken soup mixture. Start over! Top with chilies, cheese and soup mixture. Cover. Since all is cooked, you are just heating up! Bake 350 degrees 45 to 55 minutes. Can be made in advance.