4 med. peaches, peeled, halved and seeded
1 tbsp. lemon juice
2 tbsp. unsweetened flaked coconut, toasted
2 tbsp. raisins
1/2 tsp. grated lemon rind
1/2 tsp. ground cinnamon
2 tbsp. vanilla low-fat yogurt
2 tsp. honey
1 tsp. vanilla extract

Coat peach halves with lemon juice and set aside. Combine remaining ingredients; stir well. Spoon mixture into cavity of each peach half. Chill. Yields 8 servings, about 62 calories per filled peach half.